Wednesday, December 12, 2007

Lost Weekend

BY TAHI MOORE

GIN AND TONIC
Gin won't freeze if it's below 40 per cent alcohol or something like that. Having gotten some strong gin, usually from duty free where it's stronger, leave it in the freezer for a long time. 1/3 gin some lime juice from a lime 2/3 tonic. You have to drink it before the gin thaws out from its freezer visousity.

2 WRONGS MAKE A RIGHT
This I think is the law of gin, which can be awful, along with something else, which can be awful, which comes out good.



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